Monday, 22 April 2013


 photo PandP1_zps08aadb34.jpg
 photo PandP2_zpsc8d231b9.jpg
 photo PandP4_zps415e10bf.jpg
 photo PandP7_zps817bb5dc.jpg
 photo PandP6_zps258d3375.jpg
 photo PandP5_zpsc7e15552.jpg
Source: my own

Longtime readers of my blog will know that I have a thing for boulangeries and I will hunt them down for a piece of good, really good bread. P&P is a bakery that specializes in only 14 items baked daily with no artificial preservatives, flavours or sugar. I've tried their 'Brezel', chewy 'Black Olive' & 'Ciabatta' so far and every bite is as scrumptious and worth the slightly expensive price tag.

Oh, and they have peculiar opening times from noon till seven p.m (Mon-Sat) and every 1st Mon of the month off too.

 #114, 115 Islex B.D 37 Yeouido dong,
Youngdeungpo gu, Seoul.

No comments: