Monday 22 April 2013

Paul&Paulina

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Source: my own

Longtime readers of my blog will know that I have a thing for boulangeries and I will hunt them down for a piece of good, really good bread. P&P is a bakery that specializes in only 14 items baked daily with no artificial preservatives, flavours or sugar. I've tried their 'Brezel', chewy 'Black Olive' & 'Ciabatta' so far and every bite is as scrumptious and worth the slightly expensive price tag.
 

Oh, and they have peculiar opening times from noon till seven p.m (Mon-Sat) and every 1st Mon of the month off too.

Paul&Paulina
 #114, 115 Islex B.D 37 Yeouido dong,
Youngdeungpo gu, Seoul.

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